Food‑grade silicone mould made in France for industrial bakery and pastry use. Designed for high performance, it maintains product‑shape consistency through repeated use, making it ideal for professional and industrial baking applications.
Our products undergo rigorous testing to meet European food-contact safety standards. They are heat-resistant up to 260°C and chemically inert, ensuring no transfer of taste, odor, or harmful substances. We’re committed to providing materials that are as safe as they are efficient.
Designed with both performance and sustainability in mind, our products are reusable, durable, and manufactured under strict environmental standards. Their long lifespan reduces waste compared to low-quality alternatives, making them a smart and eco-friendly choice for bakeries focused on efficiency and responsibility.
